Food

Exhibitors from more than 50 countries have flown in for the Abu Dhabi International Book Fair this week, and the event will be a welcome...

Customers ordering a bowl of turkey chili at the Panera Bread cafe in the US city of St Louis can pay a penny, or $5, or $100. In other words, whatever they decide.

The new idea experiments with a single menu item, Turkey Chili in a Bread Bowl, available at each store for whatever the customer...

Tips to keep your Valentine sweet - and bank manager happy.

Flowers, teddy bears, candles, cushions or bath bubbles - there's plenty to choose from if you're trawling the malls looking for a...

Meet the Michelin-starred maestro, born in Pakistan but now delighting diners with his sophisticated French fare...

Boasting two Michelin stars at his L'Oustau de Baumanière restaurant in Provence, France, Sylvestre Wahid knows all about...

With shrimp tempura, soba noodles, Wagyu beef shabu shabu and a whopping 170kg tuna just a few of the many highlights on the menu,...

You may have heard the term ‘superfoods’ being bandied about and wondered if you should be packing your diet with them.

Well, don't worry too much because if you have a healthy balanced diet, the chances are you're already incorporating plenty of the...

Born into a family of doctors, barristers and surveyors, it was always assumed Daniel Olurin would follow a similar path.

So when the London lad revealed he wanted to follow his dream of being a chef, the news was a bit hard for his family to swallow.

The Godfather of Italian food, an ambassador for Italy’s fayre or ‘The Mushroom Man’.

Antonio Carluccio has been so much to so many people for so long but his cheerful demeanor and warm eyes have, in the past, belied...

“And now,” says chef Danilo Sangrigoli with a flourish, “the curry and pineapple pizza!”

The curry what?