Food

Budding cooks hoping to expand their menus will find inspiration in a shopping mall this week, thanks to an extensive line-up of free masterclasses and demos at Treat - the BurJuman World Food Fest.

It doesn't matter whether you struggle to boil an egg or like to try out some molecular gastrostomy on unsuspecting family...

Living in a hot country it would be sensible to eat a lot of salad.

But hands up anyone who goes into a restaurant with the good intention of ordering leaves but ends up tucking into lasagne?

To finish off our cooking class series, we headed to the Toshi restaurant at the Grand Millennium Al Wahda in Abu Dhabi.

Chef Geoffrey Abanto, an expert in Japanese cuisine, showed us how to make the perfect succulent yet crispy prawn tempura.

Is it really worth queuing two-and-a-half hours for cheesecake?

The simple answer is "yes".

This week’s dish, prepared by colourful chef Salvatore Silvestrino, from the Movenpick, Deira, is a rare treat.

The Italian-born chef, who speaks with a gentle Australian accent from time spent in Adelaide, has experience of cuisine from...

Enjoy a healthy version of a popular dish that is usually a diet no-no...

Garfield the cartoon cat loves to eat lasagne and he is not exactly slender.

Chicken Paneang curry is a tasty dish that ranks as a treat from the far east for many foodies out there.

We had a lively cooking session with Chef Mac Withojit, Head Chef De Cuisine of recently opened Pachaylen Thai Restaurant in the...

Whether you have it mighty and meaty, light and veggie, deep pan or thin crust, it’s fair to say the humble pizza is a favourite dish of many a food fan.

You may have ordered plenty of slices over the years but do you know how to make the simple dish?

It’s the time of year when thoughts turn to the culinary delights we can cook up for Iftar banquets.

While many relish the opportunity to demonstrate their prowess in the kitchen, for others having to manage several dishes can...